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France, Pyrenees Atlantiques, Basque Country, Espelette, cooking an Axoa that is a typical Basque dish prepared with mashed veal, onions, tomatoes sauté and flavoured with red Espelette pepper
France, Pyrenees Atlantiques, Basque Country, Espelette, cooking an Axoa that is a typical Basque dish prepared with mashed veal, onions, tomatoes sauté and flavoured with red Espelette pepper
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39/46 BRPbf0909.jpg

FileBRPbf0909.jpg
Date14/09/2017
DescriptionFrance, Pyrenees Atlantiques, Basque Country, Espelette, cooking an Axoa that is a typical Basque dish prepared with mashed veal, onions, tomatoes sauté and flavoured with red Espelette pepper
Folio Le piment Espelette
Author(C) Bertrand Rieger
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Pixels5120 x 3413
Jpeg2 249 Ko
Image51 195 Ko
Cm/300 dpi43.35 x 28.9 cm