53/81 BRBri2204.jpg
| File | BRBri2204.jpg |
| Date | 28/06/2023 |
| Description | France, Finistère, Morlaix bay, Carantec, Michelin-starred Nicolas Carro restaurant at the Hôtel de Carantec, fish from the Breton coast with a variation of white asparagus with buttermilk and chervil oil with brown mushroom juice |
| Folio | Baie de Morlaix |
| Author | © Bertrand Rieger |
| Map | View/close geopositioning |
| Keywords | |
| Pixels | 8250 x 5500 |
| Jpeg | 3 361 Ko |
| Image | 132 935 Ko |
| Cm/300 dpi | 69.85 x 46.57 cm |