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France, Haut Rhin, Wasserbourg, Ferme-auberge (farm-inn) Buchwald, marcaire Michel Wehrey in the production of munster AOP cheese (cow's milk), one-week munster with and without cumin, always returned regularly in the maturing cellar
France, Haut Rhin, Wasserbourg, Ferme-auberge (farm-inn) Buchwald, marcaire Michel Wehrey in the production of munster AOP cheese (cow's milk), one-week munster with and without cumin, always returned regularly in the maturing cellar
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30/50 BRAle5174.jpg

FileBRAle5174.jpg
Date14/10/2021
DescriptionFrance, Haut Rhin, Wasserbourg, Ferme-auberge (farm-inn) Buchwald, marcaire Michel Wehrey in the production of munster AOP cheese (cow's milk), one-week munster with and without cumin, always returned regularly in the maturing cellar
Folio The Munster
Author(C) Bertrand Rieger
Map View/close geopositioning
Keywords
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Pixels3412 x 5120
Jpeg2 593 Ko
Image51 180 Ko
Cm/300 dpi28.89 x 43.35 cm