19/50 BRAle5140.jpg
| File | BRAle5140.jpg |
| Date | 14/10/2021 |
| Description | France, Haut Rhin, Wasserbourg, Ferme-auberge (farm-inn) Buchwald, marcaire Michel Wehrey in the production of munster AOP cheese (cow's milk), cutting the curd with a slotted spoon to raise the whey and lower the cheese in the copper cauldron |
| Folio | The Munster |
| Author | (C) Bertrand Rieger |
| Map | View/close geopositioning |
| Keywords | |
| Pixels | 5119 x 3407 |
| Jpeg | 3 328 Ko |
| Image | 51 095 Ko |
| Cm/300 dpi | 43.34 x 28.85 cm |