28/50 BRAle5171.jpg
| File | BRAle5171.jpg |
| Date | 14/10/2021 |
| Description | France, Haut Rhin, Wasserbourg, Ferme-auberge (farm-inn) Buchwald, marcaire Michel Wehrey in the production of munster AOP cheese (cow's milk), the young munster is turned over and wet with the linen regularly the first week and it is placed next to the most matured cheeses to benefit from the ferments of the red in the atmosphere of the cellar, natural flora essential to the refining |
| Folio | The Munster |
| Author | (C) Bertrand Rieger |
| Map | View/close geopositioning |
| Keywords | |
| Pixels | 5120 x 3412 |
| Jpeg | 2 151 Ko |
| Image | 51 180 Ko |
| Cm/300 dpi | 43.35 x 28.89 cm |